Why Koreans and Foreigners Love Kimchi
The History, Culture, Health Benefits, and Best Ways to Enjoy Korea's Most Famous Food What Is Kimchi? When people think of Korean food, one dish immediately comes to mind: Kimchi . Kimchi is a traditional Korean side dish made by fermenting vegetables with seasonings such as red pepper powder, garlic, ginger, green onions, and salted seafood. The most common type is made from Napa cabbage, but there are hundreds of varieties throughout Korea. For Koreans, kimchi is more than just food. It is a symbol of family, culture, tradition, and national identity. Today, kimchi has become popular worldwide and can be found in supermarkets and restaurants across North America, Europe, Southeast Asia, and beyond. The Origins of Kimchi Kimchi has a history stretching back more than 2,000 years. Before refrigerators existed, Korean people needed a way to preserve vegetables through long, cold winters. Fermentation became the perfect solution. Early kimchi contained only salted vegetables. Red ch...