Korean Ramen Guide: Types, Flavors & Creative Cooking Ideas
Why Korean Ramen Is So Popular Worldwide Korean ramen (often called ramyeon in Korea) is more than instant noodles. It is one of the most iconic parts of modern Korean food culture and a major driver of the global K-food trend. Unlike Japanese ramen (fresh noodles served in restaurants), Korean ramen usually refers to packaged instant noodles that are bold, spicy, and highly customizable. Today, Korean ramen is exported to over 100 countries and continues to grow in popularity thanks to K-pop, K-dramas, and social media food trends. 1️⃣ Main Types of Korean Ramen 🔥 1. Spicy Soup Ramen This is the most popular category. It features deep, rich broth and chewy noodles. Famous examples: Shin Ramyun – Classic spicy beef broth flavor Jin Ramen – Available in mild and spicy versions ✔ Bold chili flavor ✔ Rich umami broth ✔ Perfect for cold weather 🌶 2. Extra Spicy Stir-Fry Noodles These noodles contain little to no soup and are extremely spicy. Buldak Bokkeum Mye...