Korean Seasonal Foods: A Delicious Way to Experience Korean Culture

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If you really want to understand Korean culture, don't look only at palaces, K-pop, or K-dramas. Look at the food on the table. Korea has four distinct seasons, and Koreans have traditionally enjoyed different foods depending on the season. Eating seasonal food is more than simply having a meal. It is a way to experience Korea's nature, local culture, markets, travel destinations, and everyday life. If you are visiting Korea, one of the best experiences is to travel to a region known for a particular seasonal food and enjoy it at a local restaurant. Here is a practical guide to some of Korea's popular seasonal foods and how to enjoy them. What Does "Seasonal Food" Mean in Korea? The Korean expression 제철 음식 (jecheol eumsik) means "seasonal food." It refers to food that is naturally harvested or caught during a particular season and is traditionally considered especially delicious at that time. For example: Spring → spring vegetables, seafood such as webf...
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이슬비 내리는 봄밤 A Spring Night with Drizzling Dew

 

이슬비 내리는 봄밤

비참하게 아름답네

 

뚜벅뚜벅, 뚜벅뚜벅

뚜벅뚜벅, 뚜벅뚜벅

 

가는 길이 멀었으면 좋겠다.

 

또박또박, 또박또박

또박또박, 또박또박

 

벚꽃 쏟아지는 봄밤

비참하게 아름답다.




A Spring Night with Drizzling Dew

On a spring night of falling dew,
it is miserably beautiful.

Step by step, step by step,
step by step, step by step.

I wish the road would never end.

Clear and steady, clear and steady,
clear and steady, clear and steady.

On a spring night where cherry blossoms pour down,
it is miserably beautiful.    by Jacbo Ahn

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